After a lot of interest from my fan base (kirsty) here is another food blog. Basically just what I ate in a day:
Breakfast: five chunky stacked American pancakes (pretty much the only thing this cook makes from scratch), good chunk of salty butter, fait bit of maple syrup and three quarters of a pack of the fanciest looking streaky bacon sainsburys had on offer (pre covid panic).
Lunch: three jam donuts eaten silently in the car when Emily slept. Followed by random mouthfuls of these salty treats:
Post lunch: one quarter of a pack of leftover bacon eaten cold while hiding in the fridge door.
Snacks: occasional handfuls of cheese chunks, cucumber sticks, grapes and blueberries that Emily cast onto the floor.
Dinner: Paella ready meal. I know lockdown could provide a perfect opportunity to create fresh food but quite frankly I can’t be fucked with that. I also drank a really cold bottle of coke with lemon because sugar is my new coping strategy and lemon makes it fruit.
Post dinner stress eating: whatever the fuck I could cram in my mouth when Emily was distracted, this includes (but is not limited to) the following:
1 of these, vegan but moist AF
Somewhere between 2 and 4 of these:
And a selection of my dream box of mixed chocolates, which at least included: mini daims, mini snickers, quality street coconut bite, mini milky way
I definitely would have continued the eating further but Emily needed bath time and Emily’s bed time equals my bed time as I’m absolutely bloody exhausted from working full time at the same time as parenting full time as both things are separate jobs.